Chicken and Rice

6 boneless chicken breasts

12 slices wafer thin ham

6 slices bacon

2 cups rice

2 cups milk

2 cans cream of mushroom soup

1 pound bag of carrots


WRap chicken in ham and wrap bacon around bundle. Place 2 cups of milk in bottom of Dutch oven and pour rice over milk. Arrange chicken in center of top of rice, carrots, around the edge, and mushrooms surrounding carrots and chicken. Spread mushroom soup over top of entire arrangement. Cover and cook on coals 50-60 minutes or until done. Put 6-8 coals on bottom and 14-16 on top. Feeds six people.


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