CORN PIE (great for breakfast or brunch with salsa on the side)
3 large Eggs, beaten ½ cup Yellow Corn Meal 1 (4 oz) can diced Green Chilies, drained
1 cup canned Cream Corn 1 cup Sour Cream ¼ tsp. Worcestershire Sauce
1 (10 oz) pkg. frozen Corn 4 oz. Monterey Jack Cheese, grated ½ cup Red or Green Pepper, chopped
2 or 3 Green Onions, chopped 4 oz. Cheddar Cheese, grated ½ tsp. Salt
Mix all together and put in 10” greased glass pie plate. Bake uncovered at 325 degrees for 1 ½ hours.
Cut in wedges and serve with a bowl of salsa.