NORTHWEST BLACKBERRY COBBLER
1 cup Flour ¾ cup Milk
1 cup Sugar ½ cup Butter, melted
¼ tsp. Salt 2 cups Blackberries, fresh or frozen
2 tsp. Baking Powder 2 tsp. Almond Extract
Mix flour, sugar, salt and baking powder in an 8”x8” glass baking dish. Stir in milk; blend. Pour melted butter over dough. Toss blackberries with almond extract. Spoon over top of dough. Bake 45 to 50 min. at 350, or until dough rises to top and is brown. Serve warm with vanilla ice cream.