APRICOT CHICKEN

By Admin · August 23, 2012 · Leave a comment

8 to 10 boneless, skinless Chicken Breasts              1 cup Apricot Jam

1 (8 oz) bottle Russian Salad Dressing                    1 pkg. Dry Onion Soup Mix

 

Mix the dressing, jam and onion soup mix.  Pour over chicken.  Bake, uncovered at 350 degrees for 1 hour.

Serve with white rice.

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A Happy Home Recipe

4 cups of Love

2 cups of Loyalty

3 cups of Forgiveness

1 cup of Friendship

5 spoons of Hope

2 spoons of Tenderness

4 qts. of Faith

1 barrel of Laughter

Take love and loyalty, mix it thoroughly with faith. Blend it with tenderness, kindness and understanding. Add friendship and hope, sprinkle abundantly with laughter. Bake it with sunshine. Serve daily with generous helpings.