8 to 10 boneless, skinless Chicken Breasts              1 cup Apricot Jam

1 (8 oz) bottle Russian Salad Dressing                    1 pkg. Dry Onion Soup Mix


Mix the dressing, jam and onion soup mix.  Pour over chicken.  Bake, uncovered at 350 degrees for 1 hour.

Serve with white rice.


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