PARMESAN CHICKEN (Laurel Jones’ recipe from the R.S. Appreciation Dinner)

By Admin · October 24, 2011 · Leave a comment

Wash and pat dry Chicken Breasts  (thawed)

Roll each in melted Butter

Sprinkle lightly with Lawry’s Seasoned Salt

Roll in a Bread Crumb / Parmesan Cheese Mixture:

         1 cup plain Bread Crumbs

         1/3 cup Parmesan Cheese

         1 T. chopped Parsley

Place on baking sheet or glass baking pan sprayed with non-stick spray.  Bake at 350 for 1 hour.

             (*Sometimes chicken breasts are enormous.  I cut them in half and they are fine.)