PERFECT PIZZA CRUST (from Sept. R.S. Daytime Mtg. demo by Riea)
(Ruth Ann LeBaron – the original kitchen wizard)
1 cup warm Water 2 tsp. Salt
1 T. Yeast 2 T. Oil
1 T. Sugar 2 ¾ to 3 ¼ cups Flour
Put warm water in large mixing bowl, then sprinkle yeast over water and stir to dissolve. Wait 5 to 10 minutes (or until yeast is foaming). Stir in sugar, salt, oil, and 1 cup of flour. Mix until smooth. Gradually add remaining flour to make a stiff dough. Knead until smooth. Let rise for ½ hour, then roll out to desired size and place on greased cookie sheet. Bake crust only for 5 minutes at 375. Cover pizza with desired toppings and bake until browned (about 15 to 20 minutes).