1 Pizza Crust (homemade or Boboli)               6 oz. Gouda Cheese, grated

3 boneless, skinless Chicken Breasts              ¼ Red Onion, thinly sliced

1 1/3 cups Barbeque Sauce, divided               ¼ cup chopped Fresh Cilantro

6 oz. Provolone Cheese, grated


In large zip lock bag, combine chicken and 2/3 cup of the barbeque sauce.  Marinate in fridge 4 hrs. or overnight.

To cook, place chicken and marinade in small baking dish and bake for 30 min. at 325*.  Let chicken cool, then slice into thin pieces.

Sprinkle half of the grated cheeses over crust.  Spoon 2/3 cup barbeque sauce over cheese; cover with chicken and onion.  Sprinkle on remaining cheese.  Bake for 10 to 12 min. at 450*.  Sprinkle with cilantro and serve.

                                                                                                                               (Makes one 12” pizza)



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