BBQ CHICKEN PIZZA
1 Pizza Crust (homemade or Boboli) 6 oz. Gouda Cheese, grated
3 boneless, skinless Chicken Breasts ¼ Red Onion, thinly sliced
1 1/3 cups Barbeque Sauce, divided ¼ cup chopped Fresh Cilantro
6 oz. Provolone Cheese, grated
In large zip lock bag, combine chicken and 2/3 cup of the barbeque sauce. Marinate in fridge 4 hrs. or overnight.
To cook, place chicken and marinade in small baking dish and bake for 30 min. at 325*. Let chicken cool, then slice into thin pieces.
Sprinkle half of the grated cheeses over crust. Spoon 2/3 cup barbeque sauce over cheese; cover with chicken and onion. Sprinkle on remaining cheese. Bake for 10 to 12 min. at 450*. Sprinkle with cilantro and serve.
(Makes one 12” pizza)