2 lbs. London Broil Beef                     2 T. Brown Sugar

½ cup Soy Sauce                                2 T. Vegetable Oil

¼ cup White Wine Vinegar                 1 tsp. Ground Ginger

2 cloves Garlic, minced


Place meat in a dish.  Combine the next six ingredients and pour over the meat.  Marinate 4 to 5 hours at room temperature, turning every 30 min.  Barbeque over medium heat until cooked to taste.  Cut into thin slices to serve.


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