Meatball Soup – Denise Snyder

By Admin · January 22, 2011 · Leave a comment

1 medium onion, chopped

3 C. carrots, chopped

Then add:

2 1/2 quarts chicken broth (10 c.)

(I use bouillon cubes + water)

1 package frozen, chopped spinach

(or 2 c. fresh spinach, rinsed, thinly sliced and packed into measuring cup)

1 can diced tomatoes

2 c. seashell pasta (cook and drain)

1/3 bag Costco frozen Italian meatballs

(place on cookie sheet in oven to brown, then add to soup.)

Serve with fresh parmesan cheese cprinkled on top.