GULLIVER’S RESTAURANT CREAMED CORN (a yummy Thanksgiving side dish)
4 cups frozen Corn ¼ tsp. “Accent” Seasoning
1 cup ( ½ pint) Whipping Cream Pinch of White Pepper
1 cup whole Milk
1 tsp Salt 2 T. melted Butter
6 tsp. Sugar 2 T. Flour
*Combine all ingredients (except flour and butter) in medium pot. Bring to a boil. Reduce heat to low.
Simmer 5 minutes, uncovered (watch that it doesn’t boil over).
*In separate saucepan, melt butter over low heat. Add flour to melted butter. Stir with spoon until well blended.
*Add flour/butter mixture to bubbling corn to thicken. Mix well. Remove from heat.
Everyone will love it…..an instant favorite !!!!