Peanut Butter Brownies – Cindy Leishman

2 c. flour

2 c. brown sugar

2 c. oats

1 cube margarine

1 cube butter

1 tsp. vanilla

2 eggs

Mix all ingredients together. Spread in large cookie sheet and press down. Bake at 350 degrees for 17-20 minutes. Don’t overbake. When still hot, spread peanut butter over brownies. Cool then frost with chocolate frosting.

Chocolate Frosting:
2 c. powdered sugar, 1/4 c. cocoa, 2 T. butter, 3 T. milk. Mix until creamy.


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