Dutch Oven Baked Beans

By Admin · July 10, 2010 · Leave a comment

1/2 pkg. bacon, chopped

1/2 large onion, chopped

1/2 bell pepper, chopped

1- 28 oz. can pork and beans

1/2 c. packed brown sugar

16 oz. catsup

2 T. Worcestershire sauce

Cook bacon in Dutch Oven until brown. Drain part of the grease. Add vegetables and saute until soft. Add the rest of the ingredients and cook until done. A couple of hours in hot coals should make it good.