Raspberry, Peach, Cherry, or Apple Cobbler

2 cans of Fruit Pie Filling

2 Yellow cake mixes

2 cans of lemon-lime soda

Line a dutch oven with two layers of heavy duty foil. Mix one cake mix with one can of soda with a whisk until mixed but not beaten. Pour cake mixture in bottom of lined Dutch oven.  Pour in fruit ie filling over cake mix evenly distributed. Mix last cake mix with soda and whisk until mixed but not beaten. Pour final cake mix over fruit. Cook for about 45-60 minutes or until cake is done over 6-8 coals on the bottom and 14-16 coals on top. Serve with ice cream or whipped cream if desired.


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