Crock Pot Roast – Carrie McEwan
1 roast
2 beef bouillon cubes
1 ½ c. water
1 pkg. Lipton’s beefy mushroom or onion soup mix
1-2 cans cream mushroom soup
Brown the roast and put into the crock-pot. Add water and bouillon cubes. Sprinkle soup mix on top. Roast 6-7 hours on low. For gravy, warm up cream of mushroom soup and use some of the roast drippings for flavor and gravy consistency you like.