Crock Pot Roast – Carrie McEwan

1 roast

2 beef bouillon cubes

1 ½ c. water

1 pkg. Lipton’s beefy mushroom or onion soup mix

1-2 cans cream mushroom soup

 

Brown the roast and put into the crock-pot.  Add water and bouillon cubes.  Sprinkle soup mix on top.  Roast 6-7 hours on low.  For gravy, warm up cream of mushroom soup and use some of the roast drippings for flavor and gravy consistency you like.

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