Spinach Salad – Carrie McEwan

By Admin · July 10, 2010 · Leave a comment

1 bag or bunch of fresh spinach

2-3 apples – chopped

½ bag Craisins

3-4 green onions – chopped

½ pkg. bacon – cooked & crumbled

1/4 c. slivered almonds – toasted (350 till

brown)

½ c. fresh Parmesan cheese – grated

Dressing

1 ½ c. sugar

2 t. dry mustard

2 t. salt

1 T. dry onion

3/4 c. vinegar (1/2 red wine & ½ cider)

2 c. salad oil

1 T. poppy seeds

Shake dressing well and set aside until you are ready to serve.  Use half the dressing for one batch of salad.  Pour over and toss.