Lemon Bread – Cindy Leishman

By Admin · July 05, 2010 · Leave a comment

1 cup margarine

2 cups sugar

4 eggs

1 cup buttermilk

½ t. salt

½ t. soda

3 c. flour

3 lemons-rind

1 c nuts-chopped

Sauce:  Let stand while baking bread.

Juice of 3 lemons (10 T.)

1 cup sugar

Cream sugar and margarine well, add eggs 1 at a time, sift flour, soda and salt together and add alternately with buttermilk.

 

 Preheat oven to 350.  Mix wet ingredients first then add dry.  Do not over mix. Bake in sprayed or lined muffin tin for 15 – 20 minutes.