Orange Bundt Rolls – Cindy Leishman
3 cans refrigerated biscuits
2/3 c. sugar
Rind from one large orange
½ c. butter, melted
Melt butter in microwave in measuring cup. Stir in sugar and orange rind. Lightly spray bottom of bundt pan. Place biscuits in bundt pan (small side facing down – like monkey bread). Pour butter mixture over biscuits. Bake at 350 degrees for 20-25 minutes or until golden brown. Let rolls stand in pan for 5 to 10 minutes. Tip over on serving plate.