1 envelope Lipton Savory Herb With Garlic Soup Mix                    2 T. Milk

1 (8 oz) SOFT Cream Cheese                                                         1 T. grated Parmesan Cheese

1 cup (4 oz) shredded Mozarella Cheese                                         2 pkgs. (10 oz each) Refrigerator Pizza Crust Dough

*Preheat oven to 425*.  Combine all ingredients (except pizza crust) in medium bowl to make Filling. 

*Unroll pizza dough.  Top with Filling.  Roll on long side (like jelly roll).  Cut 32 round slices off roll.

*Spray baking sheet with cooking spray(PAM).  Place slices on baking sheet.  Bake 13 min. till brown.

****(If pizza dough is too soft to cut, refrigerate or freeze till firm.)


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