Manicotti with Cheese – Cindy Leishman
14 pieces (8 oz.) manicotti
¾ (15 oz.) ricotta cheese
2 cups (8 oz.) shredded mozzarella
¼ cup grated parmesan cheese
2 T. chopped fresh parsley
½ tsp. salt
¼ tsp. pepper
½ lb. cottage cheese
1 egg
¼ c. cheddar cheese
a dash of seasoning salt
grated parmesan
3 cups spaghetti sauce (28 oz,)
Fill manicotti with ingredients and pour sauce over. Top with grated cheese. Makes 6-8 servings.