Fourth of July Cake – Cindy Leishman

By Admin · July 04, 2010 · Leave a comment

2 pints fresh strawberries

1 package frozen Sara Lee Pound Cake, thawed

1 1/3 c. blueberries, divided

1 – 8 ounce cool whip

 

Slice 1 c. strawberries, set aside.  Halve remaining strawberries.  Set aside.  Line the bottom of a 8×12 or a 9×13 glass dish with pound cake slices.  Top with 1 c. sliced strawberries, 1 c. blueberries, and all of the whipped topping. Place strawberry halves and remaining blueberries on whipped topping to create a flag design.  Refrigerate until ready to serve.  Makes enough for 15.  

Category: Desserts
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A Happy Home Recipe

4 cups of Love

2 cups of Loyalty

3 cups of Forgiveness

1 cup of Friendship

5 spoons of Hope

2 spoons of Tenderness

4 qts. of Faith

1 barrel of Laughter

Take love and loyalty, mix it thoroughly with faith. Blend it with tenderness, kindness and understanding. Add friendship and hope, sprinkle abundantly with laughter. Bake it with sunshine. Serve daily with generous helpings.