BLACK BEAN AND CORN SALAD (cool and tasty for summer!) – Larae Whale
1 can Black Beans (rinsed & drained) ½ Avacado (diced)
1 can Corn (drained) 1 small (1 oz) jar pimento
4 Green Onions (chopped) 2 T. Lemon Juice
½ Green Bell Pepper (chopped) 3 oz. Italian Salad Dressing
3 Tomatoes (diced) ¼ tsp. Garlic Salt
Toss gently. Pour into serving bowl. Refrigerate a couple hours to intensify flavors. Serve as a side dish, or a topping.