Chicken Marinade

1 c. water                                                                           ½ c. wine vinegar

1 T. pepper                                                                         ¼ c. salt

1 lemon, squeezed                                                               1 stick margarine

1 T. Worcestershire sauce

 

Mix and bring to a boil.  Marinate chicken overnight or for 3 hrs. at room temperature.  Then grill.

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