Chicken Marinade
1 c. water ½ c. wine vinegar
1 T. pepper ¼ c. salt
1 lemon, squeezed 1 stick margarine
1 T. Worcestershire sauce
Mix and bring to a boil. Marinate chicken overnight or for 3 hrs. at room temperature. Then grill.
1 c. water ½ c. wine vinegar
1 T. pepper ¼ c. salt
1 lemon, squeezed 1 stick margarine
1 T. Worcestershire sauce
Mix and bring to a boil. Marinate chicken overnight or for 3 hrs. at room temperature. Then grill.