Teriyaki Steak – Relief Society Bulletin

By Admin · June 23, 2010 · Leave a comment

Cut 1 ½ lbs. round steak into 1” x 3” strips.  Marinate overnight.  Drain marinating sauce (set aside) and grill steak.  Heat the sauce to boiling and boil for 2 min.  Pour over grilled steak.  Serve with steamed rice.

 Marinating Sauce:

                                       ½ c. soy sauce (Kikkoman)                  2 tsp. ginger

                                       ¼ c. oil                                               2tsp. dry mustard

                                       2 T. molasses                                     6 cloves garlic

 Combine and marinate steak.

Category: Sauces and Dips
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A Happy Home Recipe

4 cups of Love

2 cups of Loyalty

3 cups of Forgiveness

1 cup of Friendship

5 spoons of Hope

2 spoons of Tenderness

4 qts. of Faith

1 barrel of Laughter

Take love and loyalty, mix it thoroughly with faith. Blend it with tenderness, kindness and understanding. Add friendship and hope, sprinkle abundantly with laughter. Bake it with sunshine. Serve daily with generous helpings.