Baked Beans

By Admin · June 23, 2010 · Leave a comment

Brown 1 lb. sausage.  Add 1 chopped green pepper and 1 chopped onion.  Cook until tender.  Drain grease.  Add 1 lg. can pork and beans and 1 can kidney beans.Add to taste:  dry mustard, garlic and chili powder.  Add ¼ to ½ c. catsup and 1/3 c. brown sugar.  Cook over low heat for 30 to 45 min.