BBQ Pork Sandwiches – LaRae Whale
2-3 lbs. lean boneless pork ribs
1-1½ bottles BBQ Sauce
Place ribs in large pot. Cover with water. Sprinkle in a little dry minced onion.
Bring to a boil. Lower heat. Simmer, covered about 3-4 hrs. or until meat is
tender and falling apart when poked with a fork.
Drain water. With 2 forks, pull meat apart until all is shredded.
Add BBQ sauce to taste. Mix well. Serve on toasted buns.