Fruit Pie Filling – Relief Society Bulletin

By Admin · June 23, 2010 · Leave a comment

3 c. sliced or diced fruit (peaches, raspberries, rhubarb, etc.)

1  2/3 c. sugar

½ c. cream

1 beaten egg

3 T. tapioca

 

Mix sugar, egg, cream, and tapioca.  Add fruit.  Pour into 9” piecrust.  Add top crust.  Bush crust with cream and sprinkle with sugar.  Make steam slits.  Bake

at 350° for 45 min. or until browned.

Category: Desserts
«
»

Leave a Reply

A Happy Home Recipe

4 cups of Love

2 cups of Loyalty

3 cups of Forgiveness

1 cup of Friendship

5 spoons of Hope

2 spoons of Tenderness

4 qts. of Faith

1 barrel of Laughter

Take love and loyalty, mix it thoroughly with faith. Blend it with tenderness, kindness and understanding. Add friendship and hope, sprinkle abundantly with laughter. Bake it with sunshine. Serve daily with generous helpings.