Brown Jug Soup – Relief Society Bulletin

By Admin · June 23, 2010 · Leave a comment

Makes 10-12 servings – Ideal for slow cooker size of 6 quarts

 

10½ oz. can chicken broth                   

1 qt. water

2 c. (3-4 ribs) diced celery                  

1 c. (2 medium-sized) diced onions

4 tsp. chicken bouillon powder  4 c. diced potatoes

3 c. diced carrots                                            

10 oz. pkg. frozen whole-kernel corn

2 10¾ oz. cans cream of chicken soup

4 ozs. shredded sharp cheddar cheese

 

  1. Combine all ingredients except cheese in slow cooker.
  2. Cover. Cook on low10-12 hrs., or until vegetables are tender.
  3. Just before serving, add cheese.  Stir until cheese is melted. Serve.
Category: Soups
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A Happy Home Recipe

4 cups of Love

2 cups of Loyalty

3 cups of Forgiveness

1 cup of Friendship

5 spoons of Hope

2 spoons of Tenderness

4 qts. of Faith

1 barrel of Laughter

Take love and loyalty, mix it thoroughly with faith. Blend it with tenderness, kindness and understanding. Add friendship and hope, sprinkle abundantly with laughter. Bake it with sunshine. Serve daily with generous helpings.