Vegetable Pizza – Cindy Leishman
2 pkg. refrigerated crescent rolls
1 c. mayo
1 – 8 oz. cream cheese
1 envelope ranch dressing
½ bunch fresh broccoli flowers
½ head cauliflower
½ green pepper minced
1 large carrot shredded
1-8 oz. mozzarella cheese shredded
Separate crescent rolls into rectangles. Place rectangles in ungreased 5X10 jelly roll pan. Press dough over pan, sealing seams to make solid sheet. Bake 375 degrees 12-15 minutes. Cool completely. Mix mayo, cream cheese and ranch dressing. Spread over crust. Sprinkle vegetables over mixture. Serve.