Ham Glaze – Relief Society Bulletin

1 c. brown sugar

¼ c. fine bread crumbs

¼ c. wine vinegar

1 T. dry mustard

1 ½ tsp. parsley flakes

½ tsp. Thyme

½ tsp. marjoram

½ tsp.ground cloves

Mix together. Spread on ham. Bake at 300 degrees and baste frequently.

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