Ham Glaze – Relief Society Bulletin
1 c. brown sugar
¼ c. fine bread crumbs
¼ c. wine vinegar
1 T. dry mustard
1 ½ tsp. parsley flakes
½ tsp. Thyme
½ tsp. marjoram
½ tsp.ground cloves
Mix together. Spread on ham. Bake at 300 degrees and baste frequently.