Bow Tie Pasta Salad – Relief Society Bulletin
1 lb. bow tie pasta
Italian dressing ( try Bernstein’s Restaurant Italian Recipe dressing)
2 cups chopped cooked chicken breast
1 can (15 oz.) garbanzo beans, drained
1 can (15 oz.) black olives, drained and halved
¼ c. drained, chopped sun-dried tomatoes (packed in oil)
6 green onions, chopped
½ c. celery, thinly sliced
1 cup (4 oz.) feta cheese, crumbled
¾ cup grated Parmesan cheese
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook according to the package directions.
Drain the pasta thoroughly in a colander, then transfer it to large bowl. Add alittle of the salad dressing, toss, and let pasta cool. Add the rest of the ingredients and toss gently before serving. Serves 6-8.