Black Beans with Quinoa – Lizah Leishman
1 tsp. vegetable oil
3 cloves garlic (I used jarred garlic)
3/4 c. uncooked quinoa
1 1/2 c. vegetable broth
1 tsp. cumin
1/4 tsp. cayenne pepper
salt and pepper to taste
1 c. canned corn (drained)
2 cans black beans, rinsed and drained
1/2 c. cilantro
Heat oil in a medium saucepan over medium heat. Stir in garlic and saute until lightly browned.
Mix in quinoa, vegetable broth, cumin, cayenne pepper, salt and pepper. Bring to a boil. Cover and reduce heat and simmer for 20 minutes. Once the quinoa is done, add corn and black beans. Simmer until heated through.