Chocolate Oatmeal Cluster Cookies
1 c. oats
1/2 c. sugar
1/4 c. cocoa powder
pinch of salt
1 1/2 tsp. vanilla
1/4 c. olive oil
1 flax egg ( 1 T. milled flax seed with 3 T. water)
Combine the ground flax seed and 3 T. water in a separate bowl. Mix and set aside. Mix dry ingredients in a bowl. Combine wet ingredients in a bowl. Mix all together. Cover and chill for several hours.
Scoop onto cookie sheet and flatten with a fork. Cook for 12 minutes at 350 degrees. Makes a dozen.