Water Chestnut Dip –Wilma Fountain

By Admin · June 23, 2010 · Leave a comment

Spicy (but not too hot) crunchy, flavorful dip. Tastes delicious on buttery round crackers or in finger sandwiches. The longer it is allowed to marinate, the better it tastes. Prep time: approx. 10 minutes. Makes 3.5 cups.

 

1 (8 oz.) cans sliced water chestnuts, drained

1 envelope dry vegetable soup mix

½ c. cream

½ c. mayonnaise

½ tsp. hot sauce

¼ c. sliced green onion

Julienne water chestnuts. In a medium bowl, mix water chestnuts, vegetable soup mix,  sour cream, mayonnaise, hot sauce and green onions. Refrigerate at least 2 hours before serving.

 

 

Category: Sauces and Dips
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A Happy Home Recipe

4 cups of Love

2 cups of Loyalty

3 cups of Forgiveness

1 cup of Friendship

5 spoons of Hope

2 spoons of Tenderness

4 qts. of Faith

1 barrel of Laughter

Take love and loyalty, mix it thoroughly with faith. Blend it with tenderness, kindness and understanding. Add friendship and hope, sprinkle abundantly with laughter. Bake it with sunshine. Serve daily with generous helpings.