Peach Ice Cream – Sally Viehweg

By Admin · June 23, 2010 · Leave a comment

1 egg

1 c. milk

1 c. heavy cream

1/2 t. salt

1 ¾ c. sugar

4 c. peach puree (sweetened to taste)

1 tsp. vanilla

 

Add sugar gradually to beaten eggs. Continue to beat until mixture is very stiff. Add remaining ingredients and mix thoroughly. Pour into gallon freezer and freeze as directed.

Category: Desserts
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A Happy Home Recipe

4 cups of Love

2 cups of Loyalty

3 cups of Forgiveness

1 cup of Friendship

5 spoons of Hope

2 spoons of Tenderness

4 qts. of Faith

1 barrel of Laughter

Take love and loyalty, mix it thoroughly with faith. Blend it with tenderness, kindness and understanding. Add friendship and hope, sprinkle abundantly with laughter. Bake it with sunshine. Serve daily with generous helpings.