Ginger Snaps – Natalie Dew

By Admin · June 23, 2010 · Leave a comment

Ginger Snaps – Natalie Dew

2 cups flour  (sifted)

2 tsp. baking soda

1 tsp. ginger

1 tsp. cloves

1 tsp. cinnamon

¾ c. shortening

1 c. sugar

4 T. molasses

1 egg

Sift together flour, baking soda, ginger, cloves and cinnamon. Set aside. Cream shortening. Add sugar, egg and molasses. Beat well. Add flour mixture and beat until smooth. Mixture will be very stiff. Take a teaspoonful of mixture, roll into a ball, then roll ball in sugar. Bake on ungreased cookie sheet for 10 minutes at 350 degrees.

Category: Cookies
«
»

Leave a Reply

A Happy Home Recipe

4 cups of Love

2 cups of Loyalty

3 cups of Forgiveness

1 cup of Friendship

5 spoons of Hope

2 spoons of Tenderness

4 qts. of Faith

1 barrel of Laughter

Take love and loyalty, mix it thoroughly with faith. Blend it with tenderness, kindness and understanding. Add friendship and hope, sprinkle abundantly with laughter. Bake it with sunshine. Serve daily with generous helpings.