Cathy’s Enchiladas- Cindy Leishman
Brown 1 lb. lean hamburger with 1pkg. taco seasoning, add a little water.
Warm up 1 can enchilada sauce with 1 can cream of chicken soup in a sauce pan
Layer meat mixture twice with grated cheese and 1 pkg. flour tortillas (torn apart)
Pour sauce mixture on top of final layer.
Cook at 350 degrees for 20 minutes covered with foil. Serve over lettuce.