Chicken Pie – Relief Society Bulletin

By Admin · June 23, 2010 · Leave a comment

2 cups Pepperidge dry stuffing

½ c. butter melted

½ c. milk

2 cups cooked chicken

1 c. frozen peas (thawed)

1 can cream of mushroom soup

 

Mix stuffing with butter. Press ½ in 8X8 baking pan. Sprinkle chicken on top of stuffing. Next, mix soup, milk and peas in bowl. Pour over chicken. Sprinkle remaining stuffing on top. Bake at 350 degrees for 30 minutes.

Category: Main Dishes
«
»

Leave a Reply

A Happy Home Recipe

4 cups of Love

2 cups of Loyalty

3 cups of Forgiveness

1 cup of Friendship

5 spoons of Hope

2 spoons of Tenderness

4 qts. of Faith

1 barrel of Laughter

Take love and loyalty, mix it thoroughly with faith. Blend it with tenderness, kindness and understanding. Add friendship and hope, sprinkle abundantly with laughter. Bake it with sunshine. Serve daily with generous helpings.