Beef Stroganoff – Cindy Leishman

½ c. onion

½ c. clove garlic

¼ c. margarine

Saute and then add 1 lb. hamburger, brown. Then sprinkle 2 T. flour, 2 tsp. salt, and ¼ tsp. pepper over meat mixture. Then add 1 can cream of chicken soup (undiluted). Simmer and just before serving add 1 c. sour cream. Serve over rice or noodles.

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