Hamburger Stuffed Bread – Relief Society Bulletin
1 lb. loaf french bread (unsliced)
1 lb. hamburger
1 can sliced olives
½ c. celery, diced
¼ c. onion or 1 T. dry onion
1 tsp. salt
¼ tsp. pepper
1 tsp. worcestershire sauce
1 can cheddar cheese soup
¾ c. grated cheese
Cut off top of bread and hollow out the center. Brown meat and onions; add remaining ingredients. Tear up the bread from the center of the loaf and add to mixture. Return mixture to hollowed out crust, top and put the top back on the bread. Wrap in foil. Bake at 350 degrees for 30 minutes until hot.