Miracle Green Salad – Relief Society Bulletin
1 small head lettuce
1 c. celery diced
½ c. green onions, diced
1 (10 oz.) pkg. frozen peas, thawed
1 (6 oz.) can sliced water chestnuts, drained
½ c. mayonnaise
1-1/2 c. grated parmesan cheese
¼ c. crumbled, cooked bacon
Break lettuce into pieces. Line bottom of round serving dish. Layer celery, green onios, peas and water chestnuts. In a small bowl, mix mayonnaise and sour cream. Spread over vegetables. Sprinkle parmesan cheese and bacon on top. Cover with plastic wrap and refrigerate overnight. Serves 6-8.