Fruit Pistachio Salad – Cindy Leishman

By Admin · June 23, 2010 · Leave a comment

1 (16 oz.) container whipped topping

1 cup miniature marshmallows

1 (6 oz.) pkg. instant pistachio pudding mix

1 (16 oz.) can crushed pineapple

½ c. chopped nuts

 

In a large bowl stir whipped topping until smooth. Add marshmallows and pudding mix. Stir in pineapple with juice and nuts. Refrigerate at least 1 hour. Serves 5-6.

Category: Salads & Dressings
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A Happy Home Recipe

4 cups of Love

2 cups of Loyalty

3 cups of Forgiveness

1 cup of Friendship

5 spoons of Hope

2 spoons of Tenderness

4 qts. of Faith

1 barrel of Laughter

Take love and loyalty, mix it thoroughly with faith. Blend it with tenderness, kindness and understanding. Add friendship and hope, sprinkle abundantly with laughter. Bake it with sunshine. Serve daily with generous helpings.