Easy Sweet and Sour Meatballs – Cindy Leishman

By Admin · June 23, 2010 · Leave a comment

1 to 1  1/2 pounds lean ground beef

¾ c. rolled oats

2 eggs, slightly beaten

½ c. finely chopped onion

½ c. milk

1 tsp. salt

dash of pepper

1 tsp. worcestershire sauce

 

Combine all ingredients; mix well. Form into about 12 balls, each about 2 inches in diameter. Place in casserole dish. Cover with sauce. Bake at 350 degrees for about 30 minutes. Makes 6-8 servings. 2 large meatballs each.

 

Sweet and Sour Sauce

Use La Choy Sweet and Sour Sauce, it’s great! One bottle.

Category: Main Dishes
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A Happy Home Recipe

4 cups of Love

2 cups of Loyalty

3 cups of Forgiveness

1 cup of Friendship

5 spoons of Hope

2 spoons of Tenderness

4 qts. of Faith

1 barrel of Laughter

Take love and loyalty, mix it thoroughly with faith. Blend it with tenderness, kindness and understanding. Add friendship and hope, sprinkle abundantly with laughter. Bake it with sunshine. Serve daily with generous helpings.