Glazed Pineapple Pork Chops – LaRae Whale

By Admin · June 23, 2010 · Leave a comment

4 pork chops

4 slices pineapple (save juice)

cinnamon

nutmeg

1 can beef broth

1 T. brown sugar

2 T. pineapple juice

1 T. cornstarch

 

Brown chops on both sides. Place pineapple slice on each pork chop and sprinkle with cinnamon/nutmeg. Add broth and sugar.

 

Cover. Simmer over low heat 35 minutes. Mix pineapple juice and cornstarch till smooth. Gradually blend into hot broth mixture. Cook, stirring constantly, till slightly thickened. Serve over rice.

Category: Main Dishes
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A Happy Home Recipe

4 cups of Love

2 cups of Loyalty

3 cups of Forgiveness

1 cup of Friendship

5 spoons of Hope

2 spoons of Tenderness

4 qts. of Faith

1 barrel of Laughter

Take love and loyalty, mix it thoroughly with faith. Blend it with tenderness, kindness and understanding. Add friendship and hope, sprinkle abundantly with laughter. Bake it with sunshine. Serve daily with generous helpings.