Popcorn Cake
1 c. unpopped corn
1 lb. m & m’s
6 oz. peanuts
Pop corn, remove kernals and mix with m & m’s and peanuts.
Make syrup:
1 c. sugar
1 tsp. cream of tartar
1 tsp. butter
Boil 62 seconds – stir in ¼ tsp. soda. Pour over corn. Form into well greased angel food cake pan. Cool 1hour.