Amish Potato Salad – Cindy Leishman
1 c. sugar
1 T. flour
1 tsp. salt
Mix, then add:
1 egg, unbeaten
3 tsp. prepared mustard
3 T. vinegar
1 c. water
Cook over medium heat until thick. Add 1 T. butter. When cold add 3 T. salad dressing.
Mix into:
8 medium-sized cooked potatoes
4 hard cooked eggs
1 medium-sized onion
1 c. celery, diced
1 ½ tsp. salt