Blue Ribbon Delicious Apple Pie – Cindy Leishman

By Admin · June 23, 2010 · Leave a comment

1 unbaked 9” pie shell with top crust

Filling:  ¾ c. sugar

            ¼ c. flour

            ¼ tsp. nutmeg

            ¼ tsp. cinnamon

            6 c. thinly sliced tart apples (6 medium apples)

            2 T. butter

            ¼ c. milk (to brush top of pie)

Preheat oven to 425 degrees. Sift sugar, flour, nutmeg and cinnamon together. Mix with apples. Turn into unbaked pie shell. Dot with butter. Cover with top crust, flute edges and vent top. Brush top crust with milk for golden color. Bake 40-50  minutes until juice bubbles through slits.

Category: Desserts
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A Happy Home Recipe

4 cups of Love

2 cups of Loyalty

3 cups of Forgiveness

1 cup of Friendship

5 spoons of Hope

2 spoons of Tenderness

4 qts. of Faith

1 barrel of Laughter

Take love and loyalty, mix it thoroughly with faith. Blend it with tenderness, kindness and understanding. Add friendship and hope, sprinkle abundantly with laughter. Bake it with sunshine. Serve daily with generous helpings.