Banana Cream Pie – Cindy Leishman

By Admin · June 23, 2010 · Leave a comment

1 baked 9” pie shell

Filling: 2/3 c. sugar

            3 T. cornstarch

            ¼ tsp. salt

            3 egg yolks

            1 c. evaporated milk

            1 c. water

            1 tsp. vanilla extract

            1 ½ c. sliced bananas

            Whipped Cream

Mix sugar, cornstarch, salt, egg yolks together thoroughly in a saucepan. Combine evaporated milk and water; stir into sugar mixture until smooth. Cook over low heat, stirring until thickened; about 10 minutes. Remove from heat, stir in vanilla and let cool completely. Arrange bananas in baked pie shell. Cover with cooled custard. Spread with whipped cream.

Category: Desserts
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A Happy Home Recipe

4 cups of Love

2 cups of Loyalty

3 cups of Forgiveness

1 cup of Friendship

5 spoons of Hope

2 spoons of Tenderness

4 qts. of Faith

1 barrel of Laughter

Take love and loyalty, mix it thoroughly with faith. Blend it with tenderness, kindness and understanding. Add friendship and hope, sprinkle abundantly with laughter. Bake it with sunshine. Serve daily with generous helpings.