Chocolate Chip Cookies – Sue Richards

By Admin · June 23, 2010 · Leave a comment

Cream:                          2 cups butter (1 pound)

                                    2 cups white sugar

                                    2 cups brown sugar

Add:                             4 eggs

                                    2 teaspoons Mexican vanilla

Separately mix:            4 cups flour

5 cups oatmeal flour (measure 5 cups oatmeal, then grind to flour in blender)

                                    1 teaspoon salt

                                    2 teaspoons baking powder

                                    2 teaspoons baking soda

Mix:                             Creamed and dry ingredients

Add:                             Chocolate chips to taste (3 – 4 cups, we prefer Guittard Milk Chocolate chips)

                                    3 cups nuts (optional)

Roll into golf ball size balls.  Bake on ungreased cookie sheet at 375 degrees for 8 – 9 minutes.  They will just begin to brown on the edges.