Shrimp Salad – Relief Society Bulletin
Dissolve (2) 3 oz. lemon jell-o with (2) cups boiling water
Stir in:
Two 8 oz. cans regular tomato sauce
1 T. vinegar
2 small avocados diced
1 c. diced celery
1 tiny jar diced pimento
½ green pepper diced
1 can drained shrimp
1 can drained crab
Set in shallow pan for 3-4 hours