Christmas Carmel Popcorn – Cindy Leishman
1 cube butter
3 c. brown sugar
1 c. karo corn syrup
1 can sweeten condensed milk
Heat butter in large saucepan over medium heat. Add brown sugar and stir well. Add corn syrup and cook to a softball stage. (You can drip a little of the mixture into a cup of ice water. If it forms into a ball, it’s ready). Add sweetened condensed milk. Stir constantly over heat.
Pop a huge bowl of popcorn that has had the extra kernels removed. Pour carmel over popcorn and mix. Deliver popcorn balls to your neighbors!